Open House Recipe of the Month

Creamy Shrimp Rolls
Active Time: 15 minutes
Total Time: 15 minutes
Serves: 4
This sandwich is the no-fuss answer to a traditional lobster roll—and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.
Recipe Ingredients:
3 Tbsp mayonnaise
1 Tbsp whole-grain mustard
1/4 cup cornichons, chopped, plus 1 Tbsp brine Black pepper
1 lb cooked, peeled and deveined large shrimp, coarsely chopped
2 tsp chopped fresh tarragon
4 hot dog buns
4 pieces romaine or green-leaf lettuce
Potato chips, for serving
Recipe Preparation
In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine.
Line the buns with the lettuce and top with the shrimp mixture. Serve with potato chips, if desired.
Recipe by Woman's Day Kitchen
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